1685 Argyle Street
Halifax, Nova Scotia


902.428.7428

Oyster
Happy Hour

4pm to 6pm Daily

6  oysters    $12

12 oysters   $20

Menu inspired dishes

Small Plates

Oysters  |  $3 | GF

Served on the Half Shell with House Made Mignonette

Baked Oysters  |  $3.5

Ask Your Server For Today's Feature

Charcuterie  |  $24 | GFO

Chef’s Selection of Meat, Pickles, Mustards, Preserves, Crostini, Olives

Cheese Board  |  $24 | GFO | V

Chef’s Selection of Cheese, Pickles, Mustards, Preserves, Crostini, Olives

Frites  |  $5 | V

Herb and Buttermilk Aioli

Kale Salad  |  $12 | VO

Kale, Cacio e Pepe Croutons, Classic Vinaigrette, Soft Boiled Egg, Fried Broccoli, Pine Nuts, Pecorino

Mussels  |  $13

Stout, Cream, Onion, Garlic, Fine Herbs, Smoked Bacon Lardons, Grilled Baguette

Chef's Mussels  |  $13 | GF

Ask your Server for the Daily Feature

Pear & Proscuitto  |  $13 | GF

Grilled Pear, Fried Basil, Gastrique, Proscuttio, Sweet Pea Ricotta

Mac n' Cheese  |  $12 | V

Elbow Noodles, Mornay Sauce, Au Gratin

Steamed Pork Buns  |  $13

Sugar Roasted Pork Belly, Hoisin BBQ, Kimchi, Kabayaki Aioli

Sticky Ribs  |  $14

Fried Pork Back Ribs, Maple Balsamic Glaze

Fungi & Phyllo  |  $12 | V

Maritime Gourmet Mushroom Medley, Roasted Garlic, Fresh Herbs, Crispy Phyllo, Feta & Spinach Crema

Italian Crostini  |  $12

Artichoke, Radicchio, Shallot, Garlic, Mascarpone

Large Plates

Six Meat Under Burger  |  $16

Coffee Bacon Jam, Smoked Gouda, Lettuce, Tomato, Crispy Onions, Seasame Bun, Frites

Beef Sirloin  |  $23 | GF

Chive & Sour Cream Whipped Potatoes, Brandy Demi-Glace, French Beans

Cod Loin  |  $22 | GF

Squash and Bacon Salsa, Charred Eggplant Puree

Duck A L'Orange  |  $22 | GF

Blood Orange Reduction, Potato Pavee, Almond Butter Grilled Greens

Seafood Linguini  |  $17

Linguini, Lobster, Shrimp, Mussels, Lemon & White Wine Butter, Chopped Herbs, Parmesan

Pork Chop  |  $19 | GF

Warm German Potato Salad, Golden Raisin Coulis

Zucchini Canelloni  |  $14 | VE | DF

Tofu and Spinach "Cheese", Kalamata Olives, Cayenne Remoulade, Tomato Bruschetta, Roasted Chickpeas

Sweet Plates

Cranberry Meringue Pie  |  $9

Cranberry and Orange Pie Filling, Torched Swiss Meringue, Candied Orange Zest

Gluten Free Black Forest Chocolate Cake  |  $9 | GF

Rich Black Forest Cake, Sour Cherries, Chantilly, Cherry Liqueur

Goat Cheese Cheesecake  |  $9

Graham Cracker Crumb Crust, Blueberry Compote

Sticky Date Pudding  |  $9

Sticky Date Loaf, Salted Toffee Ice Cream, Butter Toffee Sauce

Brunch saturday & sunday | 11am-2pm

Eggs Benedict   |  $14

Poached Eggs, Grilled Back Bacon, Fresh Fruits, Home Fries or Salad

Chef's Omlette  |  $12

Daily Omlette, Fresh Fruit, Home Fries or Salad

Traditional Breakfast  |  $14

Two Eggs Any Style, Four Slices of Bacon, Frilled Back Bacon, Fresh Fruit, Home Fries or Salad

Nova Scotia Chowder  |  $7 Cup | $14

Smoked Bacon, Baby Potatoes, Local Shellfish, Cream Base

Mussels  |  $12

White Wine & Garlic Broth

Kale Salad  |  $10

Kale, Cacio e Pepe croutons, Classic Vinaigrette, Pecorino

Six Meat Under Burger  |  $16

Coffee Bacon Jam, Smoked Gouda, Lettuce, Tomato, Siracha Aioli Crispy Onions, Sesame Bun, Choice of Side

Country Ham Sandwich  |  $14

Fried Country Ham, Creamy Pimento Cheddar, Picked Red Onion, Choice of Side

Chicken Linguini  |  $14

Red Pepper and Mushroom Cream, Chicken Breast, Green Onion, Pecorino