1685 Argyle Street
Halifax, Nova Scotia


902.428.7428

Oyster
Happy Hour

4pm to 6pm Daily

6  oysters    $12

12 oysters   $20

Menu inspired dishes

To Begin

Oysters  |  $3 | GF

Served on the Half Shell with House Made Mignonette

Baked Oysters  |  $3.5

Ask Your Server For Today's Feature

Chips  |  $3

Chef's Daily Flavour

Warm Bread  |  $6

Garlic Bread or Chef's Daily Accompaniment

Charcuterie  |  $24

Chef’s Selection of Meat, Pickles, Mustards, Preserves, Crostini, Olives

Cheese Board  |  $24 | V

Chef’s Selection of Cheese, Pickles, Mustards, Preserves, Crostini, Olives

Mussels  |  $13

Stout, Cream, Onion, Garlic, Fine Herbs, Smoked Bacon Lardons, Grilled Baguette

Chef's Mussels  |  $13

Ask your Server for the Daily Feature

Sticky Ribs  |  $14

Fried Pork Back Ribs, Maple Balsamic Glaze

Mac n' Cheese  |  $12 | V

Elbow Noodles, Mornay Sauce, Au Gratin

Caesar Salad  |  $13 | V

Romaine, Radicchio, Cacao et Pepe Croutons, Anchovy Dressing, Bacon, Grana Padano

Papas Bravas  |  $8

Duck Fat Fried Burbank Potatoes, Salsa Bravas, Lemon Aioli, Fresh Parsley

Mushroom Butter Yaki  |  $8 | V

Whole Cremini and Shiitake Mushrooms, Mirin, Soy Sauce, Butter, Fresh Herbs

Fall Salad  |  $13 | VE

Mesclun, Pear, Candied Pecan, Blue Harbour Urban Blue Cheese, Dried Cranberry, Toasted Pumpkin Seed Vinaigrette

Apple & Goat Cheese Flatbread  |  $11 | V

Apples, Toasted Goat Cheese, Caramelized Onion, Arugula, Balsamic Candy

East Coast Croquettes  |  $15

Smoked Haddock, Cream Cheese, Fire Roasted Jalapeño, Burbank Potato, Tartar Sauce, Pickled Red Onion

Risotto Carbonara  |  $12

Crispy Ratinaud Pancetta, Tender Carnaroli, Grana Padano, Egg Yolk

Adobo Smoked Brisket  |  $13

Adobo & Spice Rub, PEI Beef Brisket, Baked Beans

Lamb Meatballs  |  $10

Moroccan Spiced Lamb Shoulder, Pearl Couscous, Raita

The Main Lot

Chickpea & Cashew Buddha Bowl  |  $14 | VE

Roasted Greens, Rice, Sweet Potato, Cauliflower, Chickpeas, Red Onion, Cashews, Tahini & Cashew Dressing

Atlantic Salmon Fillet  |  $24

Pan Seared Skin On, Thai Quinoa Salad, Kabayaki Glaze

Lobster & Asparagus Aglio Olio  |  $22

Fresh Picked Lobster, Asparagus, Sliced Garlic, Crushed Chillies, Red Onion, Olive Oil, Grana Padano

Chimichurri Striploin  |  $28

6oz Sous-Vide Striploin, Chimichurri, Roasted Sweet Potato, Local Vegetables

Fried Chicken  |  $15

Buttermilk Fried Chicken, Bread & Butter Pickles, Frites

Burger  |  $16

6oz Beef Patty, "That Dutchman's" Dragon Breath, Oulton's Double Smoked Bacon, Leaf Lettuce, Maple Aioli, Sesame Bun, Frites

To Finish

Maple Sugar Pie  |  $9

Bourbon Pecan Ice Cream

Carrot Cake  |  $9 | GF

Cream Cheese Frosting, Dulce de Leche

Triple Chocolate Mousse Cake  |  $9

Dark Chocolate Crust, White Chocolate Mousse, Milk Chocolate Mousse

Raspberry Soret  |  $9 | GF, DF

Fresh Fruit, Picked Basil, Port Reduction

Brunch saturday & sunday | 11am-2pm

Eggs Benedict   |  $14

Poached Eggs, Grilled Back Bacon, Fresh Fruits, Home Fries or Salad

Traditional Breakfast  |  $14

Two Eggs Any Style, Four Slices of Bacon, Frilled Back Bacon, Fresh Fruit, Home Fries or Salad

Avocado Toast  |  $13

Sliced Avocado, Fried Egg, Pickled Red Onion, Cherry Tomato, Paprika

French Toast  |  $13

Cinnamon & Vanilla Battered Baguette, Four Slices of Bacon, Chantilly, Maple Syrup

Nova Scotia Chowder  |  $7 Cup | $14

Smoked Bacon, Baby Potatoes, Local Shellfish, Cream Base

Mussels  |  $13

White Wine & Garlic, Hand Cut Frites

Fall Salad  |  $13

Mesclun, Orange & Grapefruit, Cucumber, Walnuts, Radish, Tarragon Vinaigrette

Burger  |  $16

6oz Beef Patty, "That Dutchman's" Dragon Breath, Oulton's Double Smoked Bacon, Leaf Lettuce, Maple Aioli, Sesame Bun, Frites or Salad

Chicken Linguini  |  $14

Red Pepper and Mushroom Cream, Chicken Breast, Green Onion, Pecorino