1685 Argyle Street
Halifax, Nova Scotia
1685 Argyle Street
Halifax, Nova Scotia
veal bone broth, caramelized onions, butter toasted baguette, gruyere cheese
forbidden rice, cilantro, mint, jalapeno, mango, sesame
rotational selection of cheese, daily cured meats, pickles, olives, seasonal preserve, grainy mustard, breads, and crostini
corn tortilla, mozzarella, cheddar, topped with ancho chili cheese sauce, pico de gallo, pickled onion and jalapeno, served with sour cream and house made salsa guacamole $4 | chicken $6 | chorizo $6
salt water poached, served with maple ponzu, chili oil, cucumber, raddish, tobiko, & avocado crema
thick crostini, cream cheese, snow crab, curled green onion, spicy sweet and sour
PEI Blue Mussels, coconut, cilantro & lager broth, sautéed shallot & fresh cilantro; served with grilled bread
with ground chorizo, brown butter, & capers; served with tangyhouse-made lime crema
fried salt and pepper pork ribs, Korean BBQ
romaine and iceberg lettuce, chickpeas, genoa salami, artichoke heart, red onion, parsley, tomato, cucumber, grana padano in a light herb vinaigrette
artisan greens, roasted sweet potato, pomegranate, candied nuts, red onion, balsamic vinaigrette
two 4 ounce fresh ground brisket patties, caramelized onion, aged cheddar, crispy bacon, lettuce, pickle, ketchup, mustard on a brioche bun *available with beyond meat patties
crispy skin salmon served with little necks, creamy cannellini beans and wilted kale, cooked in a light smoky broth
herb marinated teres major, topped with chimichurri and served with a side of truffle parmesan roasted potato
delicata squash, kale, caramelized onion, goat cheese, pumpkin sage steeped cream
cornmeal crusted fried haddock, baby potato, carrot, green beans, charred lemon, thyme foam
cavatappi noodles, three cheese mornay sauce, herb butter toasted panko, parmesan *add bacon and scallion $4
2 eggs, choice of bacon, ham, sausage, or marinated tofu, toast; served with home fries & salad
Herb marinated teres major & two eggs any style. Served with home fries & salad
2 poached eggs, english muffin, bacon or ham, & hollandaise; served with home fries & salad (Sub Sautéed Spinach & Mushrooms Sub Lobster +10)
soft poached eggs in a spicy red pepper tomato sauce with zucchini, feta, parsley, & cilantro; served with grilled ciabatta
artisan greens, roasted sweet potato, feta, sage, pomegranate, candied nuts, red onion, balsamic vinaigrette
romaine and iceberg lettuce, chickpeas, genoa salami, artichoke heart, red onion, parsley, tomato, cucumber, grana padano in a light herb vinaigrette
house made citrus & cinnamon chia seed pudding, topped with granola, dark chocolate, coconut flakes, pumpkin seeds, pecans, and fresh fruit
baby spinach, blueberry, peach, crispy prosciutto, pickled red onion, candied nuts, grilled bread, balsamic vinaigrette
chocolate chip banana bread pudding french toast; served with whipped cream, chef’s daily inspired fruit compote, maple syrup, & fresh fruit
sourdough, marinated chicken breast, cheddar, bacon, tomato, greens, garlic aioli, home fries, salad
two 4oz beef patties, house burger sauce, bacon, aged cheddar, pickles, & shredded lettuce on a brioche bun, finished with a sunnyside up egg; served with home fries or salad (Sub Beyond Meat Patty)
fried egg, housemade sausage patty, cheddar cheese, roasted tomato, greens, & spicy aioli on a sourdough bun; served with home fries & salad (Sub Avocado for Sausage)
House gin-&-dill cured salmon, dill cream cheese, tomato, pickled onion, crispy capers, & poached egg on an everything bagel; served with home fries & salad
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Site by Matthew Carleton & Dash Creative
Restaurant Design by By + Large Studios