1685 Argyle Street
Halifax, Nova Scotia
1685 Argyle Street
Halifax, Nova Scotia
pomegranate-marinated castelvetrano & kalamata olives; served with house-made crostini
rotational selection of cheese, cured meats, pickles, olives, seasonal preserve, grainy mustard, & breads or crostini
potato flake crusted croquettes filled with shredded pork belly, mashed potato, american cheese, sauce ravigote, pickles, & herb emulsion
slow cooked pork ribs coated in maple balsamic BBQ sauce
corn tortilla chips, mozza cheddar, pico de gallo, pickled onion, & jalapenos; served with sour cream & house made salsa guacamole $4 | chicken $6 | pulled pork $ 5
cavatappi pasta, mornay sauce, butter toasted panko bacon & scallions $6 | maritime lobster $10
two 4oz fresh ground brisket patties, house burger sauce, diced shallot, bacon, aged cheddar, pickles, lettuce, on an Ace brioche bun, served with fries or salad
poached lobster, celery, onion, dill & brown butter aioli on a toasted hoagie roll, served with fries or salad
served with black turtle beans and shaved fennel salad, over dill beurre blanc
herb-marinated 9oz terres major, topped with garlic butter; served with truffle fries
smoky aubergine, hot honey & cumin heirloom carrot, demi glace, & chive
crisp romaine hearts, bacon, parmesan, house-made roasted garlic dressing, crunchy garbanzo beans, lemon
artisan greens, roasted sweet potato, feta sage, pomegranate, candied nuts, red onion, orange-honey vinaigrette
baby spinach, blueberry, peach, crispy prosciutto, pickled red onion, candied nuts, grilled bread, balsamic vinaigrette
shucked oysters on a half shell, served with lemon wedges, fresh grated horseradish, rotating cocktail-inspired migonette, & pickled jalapeno hot sauce
fresh shucked oysters topped with seasonal flavours & baked
crisp pear, crispy kale & cabbage, seaweed & a miso vinaigrette; served on artisan greens tossed in citrus oil
tossed in garlic-chili oil & fresh herbs, served with grilled lemon
PEI Blue Mussels, steamed in a coconut, cilantro & lager broth, finished with sautéed shallot & fresh cilantro; served with grilled bread
PEI Blue Mussels steamed in a creamy white wine broth, topped with fresh herbs; served with grilled bread
with ground chorizo, brown butter, & capers; served with tangy house-made lime crema
ancho-crusted seared tuna, served rare over a pineapple relish & chili maple ponzu and leek
2 eggs, bacon or ham, toast; served with home fries & salad
served with whipped cream, berry compote & pure maple syrup
fried egg, english muffin, american cheddar, bacon or ham; served with home fries
2 poached eggs, butter croissant, guacamole, sliced tomato, pickled onions, served with home fries, salad and fresh fruit
2 poached eggs, english muffin, bacon or ham, & hollandaise, served with home fries & salad
spinach, shallot, & tomato quiche; served with home fries & salad
seasoned jasmine rice, mixed greens, fried tofu, radish, green onion, cucumber, mango; finished with vegan ponzu, soy chili sauce & furikake
3 slices of sourdough, marinated chicken breast, provolone, bacon, tomato, greens, aioli; served with french fries
beef patty, brioche bun, american cheddar, ketchup, mustard, garlic aioli, tomato, pickles, served with french fries
©2024 Lot SIX Bar & Restaurant. All Rights Reserved.
Site by Matthew Carleton & Dash Creative
Restaurant Design by By + Large Studios