1685 Argyle Street, Halifax, NS
1685 Argyle Street, Halifax, NS
dill & sherry cream chowder broth with fresh Maritime seafood including: halibut, mussels, salmon & cold-water shrimp
steamed with garlic & shallots, in local Annapolis Valley white wine cream sauce
with ground Acadian sausage, brown butter & caper; served with a tangy lime aioli
6 slow braised pork spare ribs, honey rye candy BBQ sauce, sour cabbage & carrot slaw
honey orange vinaigrette, artisinal greens, beets, goat cheese, mandarin, grapefruit, orange, walnuts
marinated kale, roasted garlic and lemon dressing, herbed bread crumb, crispy capers, Oulton’s bacon, grana podano
hook & line caught yellow fin, crisp torta, pickled jalapeno, pickled onion, cilantro, avocado crema
rotational selection of cheese, daily cured meats, pickles, olives, seasonal preserve, grainy mustard, breads, and crostini.
corn tortilla, mozzarella, cheddar, tomato, topped with salsa roja, lime crema, pickled onion, jalapeno
butter poached lobster, celery, chive, preserved lemon mayo, on a butter toasted 24 Carrot bun
house pickles, shredded lettuce, mayo on a potato bun
Ospreys Roost, Lot Six custom collaboration with your choice of ketchup, mustard, relish, saurkraut.
quarter pound ground brisket patty, smoked cheddar, crispy bacon, candy BBQ sauce, miso onion, dill pickle, garlic aioli, haystack potato
blackened halibut, red cabbage slaw, jalapeno, cilantro, pickled onion, avocado crema
cavatappi noodles, mornay sauce, herb butter toasted panko, grana padano
seasonally inspired. ask your server for details.
summer vegetable & blackbean succotash, lemon dill beurre blanc, herb salad
seared Atlantic halibut, new potatoes, carrots, peas, beans, Ospreys Roost bacon, in a thyme lemon cream broth
10 ounce strip loin, Lot Six hand cut frites, garlic aioli
2 eggs, baked beans, sourdough toast, choice of: bacon, Osprey's Roost sausage, or ham. Served with home fries and salad
three eggs, bacon, Osprey's Roost sausage, ham, baked beans, sourdough toast. Served with salad and home fries
salsa roja, corn and black bean salsa, crispy tortilla, lime crema, pico de gallo, pickled onion, 2 eggs any style
6oz center cut sirloin, 2 eggs any style, baked beans, caramelized onions & mushrooms. Served with home fries and salad.
gin cured gravlax, dill scallion cream cheese, pickled onion, fried capers, cucumber, tomato,, poached egg. Served with home fries and salad
quarter pound in house ground brisket patty, double smoked bacon, potato rosti, fried egg, hollandaise, on a potato bun. Served with home fries and salad
golden french toast, lavender cream, granny smith apple compote, strawberry hibiscus syrup, almonds
chefs fresh buttermilk biscuits served with whipped vanilla butter and local haskaap jam
local raw oysters on the half shell
3 choice oysters baked with spinach, herb butter, gruyere cheese and panko
house pickles, shredded lettuce, and mayo on a potato bun. Served with home fries and salad
Rotating and inspired by the season, ask your server for details.
Butter poached lobster, celery, chive, preserved lemon mayo, on a 24 Carrot Bun
2 poached eggs with Oulton farm ham or double smoked bacon served with hollandaise.
2 poached eggs, BBQ pork belly, kimchi, spring onion, served with gochujang hollandaise
2 poached eggs, thousand island dressing, sourkraut, swiss cheese served with, hollandaise
2 poached eggs, guacamole, bean sprouts, served with hollandaise
2 poached eggs, arugula, double smoked bacon, served with bearnaise
freshly squeezed orange juice, blomidon crémant
aperol, blomidon crémant, soda, orange slices
vodka, tobasco, clamato, lime, worcestershire
bubbly and orange juice *max 8 per guest, food purchase required
gin or vodka, cucumber juice, lime, simple syrup, soda
vodka, coffee liqueur, espresso, demerara syrup
barossa valley, australia, NV
blomidon, nova scotia, NV
champagne, france, NV
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