1685 Argyle Street
Halifax, Nova Scotia


902.428.7428

Oyster
Happy Hour

4pm to 6pm Daily

6  oysters    $12

12 oysters   $20

Menu inspired dishes

The Sharing Lot

Oysters  |  $3 | GF

Served on the Half Shell with House Made Mignonette

Baked Oysters  |  $3.5

Ask Your Server For Today's Feature

Charcuterie  |  $24 | GFO

Chef’s Selection of Meat, Pickles, Mustards, Preserves, Crostini, Olives

Cheese Board  |  $24 | GFO | V

Chef’s Selection of Cheese, Pickles, Mustards, Preserves, Crostini, Olives

Frites  |  $5 | V

Herb and Buttermilk Aioli

Bruschetta  |  $10 | VO

Fresh Toasted Baguette, Plum Tomato Bruschetta Blend, Grana Padano Topping, Balsamic Candy

Mussels  |  $13

Stout, Cream, Onion, Garlic, Fine Herbs, Smoked Bacon Lardons, Grilled Baguette

Chef's Mussels  |  $13

Ask your Server for the Daily Feature

The Starting Lot

Lobster Croquettes  |  $16

Nova Scotia Lobster, Golden Potatoes, Bechemel, Panko Breading

Mac n' Cheese  |  $10 | V

Elbow Noodles, Mornay Sauce, Au Gratin

Spring Salad  |  $12

Fresh Greens, Cucumber, Ricotta, Strawberries, Citrus & Dijon Dressing

Sticky Ribs  |  $14

Fried Pork Back Ribs, Maple Balsamic Glaze

Russian Wedge Salad  |  $12

Iceberg Lettuce, Bacon Lardons, Cherry Tomatoes, Red Onion, Russian Dressing, Boiled Egg

The Main Lot

Six Meat Under Burger  |  $15

Coffee Bacon Jam, Smoked Gouda, Lettuce, Tomato, Crispy Onions, Seasame Bun, Frites

Sous Vide Beef Cheek  |  $17

Sweet Potato Puree, Pearl Onion, Smoked Bacon, Mushroom Demi

Poached Sea Bass  |  $15

Romesco, Fried Capers, Bass Bacon, Grilled Zucchini

Pan Seared Duck Breast  |  $18

Pomegranate Port Reduction, Seasonal Vegetable

Surf & Turf  |  $16

Slow Roasted Pork Belly, Scallops, Potato Pavee, Sour Cherry & Peppercorn Glaze

Vegetable Chana Masala  |  $15

Chick Peas, Root Vegetables, Cumin Scented Rice, Pakora

Cioppino  |  $17

Clams, Mussels, Shrimp, Sea Bass, Spicy Tomato Broth, Garlic Toast

Sausage Rigatoni  |  $15

Arugula, Sundried, Tomato, Garlic, Parsley, Egg Yolk, Red Onion

The Dessert Lot

Chocolate 3 x 3  |  $9 | GFO

Toasted Milk Chocolate Ice Cream, White Chocolate and Sage Truffle, Dark Chocolate Fondue

Sweet Potato Pie  |  $9

Gingerbread Crust, Sweet Potato Filling, Bourbon Pecan Ice Cream

Tart Tatin  |  $9

Rotation of Pear, Apple or Peach, Caramelized Sugar, Pecan Ice Cream

Feature Dessert  |  $9

Ask Your Server for Today's Feature