1685 Argyle Street
Halifax, Nova Scotia
1685 Argyle Street
Halifax, Nova Scotia
4pm to 6pm Daily
6 oysters $12
12 oysters $20
With mango yogurt dip
With curry dip
Truffle oil, sea salt
With house made ketchup
2 baked oysters, chef's creation
Potato, plantain, papadum, parsnip, tandoori mayo, and pico de gallo
Ask your server about today’s featured selections.
With fresh berries, crumbled goats’ cheese, toasted pecans, parsnip chips, and apple cider vinaigrette.
Nova Scotia scallops seared and flashed with Jameson’s Whiskey with local beet puree and crunchy prosciutto.
Salt cod, potato, caramelized onion, garlic, panko & dill aioli.
Rich & creamy with Maritime seafood including halibut, cod, scallop, and mussels.
Chorizo sausage, green onion, chopped tomato, and white wine.
Elbow noodles, mornay, au gratin. Add: Nova Scotia smoked salmon I $5 Add: Nova Scotia butter poached lobster I $6
Crispy fried with fresh ginger, wasabi & tamari.
Imported & domestic cheese, house made pâté, rillettes, and terrine.
Chicken leg lollipops, tandoori spice, coriander chutney, fried red onion, chopped tomato, and cilantro. With spiced potato wedges and curry dip.
House made pickled carrots, grilled lemon, and cucumber aioli. With hand cut fries and house made ketchup.
5 oz PEI Beef Tenderloin rolled in blackening spices and seared. With crunchy sesame cabbage slaw, zucchini fries, and mango yogurt dip
Seasoned ground chuck patty, melted cheddar, double smoked bacon, leafy greens, LOT SIX pickles, and toasted brioche bun. With fries and house made ketchup.
Hook and line caught Atlantic halibut, roasted fingerling potatoes, seasonal vegetables, and dill sherry lobster cream sauce.
Fried pork back ribs, maple balsamic BBQ sauce. With hand cut fries and house made ketchup.
Layers of brandy-soaked lemon chiffon cake, vanilla custard, and fruit curd finished with Chantilly cream.
Find out what our flavour is tonight!
A Nova Scotia Classic! Served warm with melted Cow’s Extra Old cheddar, and a scoop of vanilla ice cream.
Chocolate Tarte: Short bread crust, rye caramel, dark Belgian chocolate ganache, and Chantilly cream. Milk Chocolate Crème Brule: Classic chocolate custard cream flavoured with scotch, and finished with torched sugar. White Chocolate Bourbon Ice Cream: Silky smooth, rich, and delicious. Finished with fresh strawberry.
Two eggs poached as you like with creamy hollandaise sauce. Toasted english muffin, grilled peameal bacon, and home fries. Substitute or add smoked salmon or lobster for an extra charge.
Two eggs as you like. Choice of bacon, peameal bacon, sausage, or ham with home fries and grilled baguette.
A LOT SIX signature! Sliced fresh avocado, fried egg, grilled baguette, balsamic reduction, and oven roasted cherry tomatoes. Add: Two maple sausages I $3 Add: Three stripes double smoked bacon I $4
Seasoned ground chuck patty, melted cheddar, double smoked bacon, leafy greens, LOT SIX pickles, and toasted brioche bun with fries and house made ketchup.
Hot off the griddle with fruit compote, pure maple syrup, and fresh whipped cream with choice of bacon, sausage, or ham.
Toasted English muffin, fried egg, grilled peameal bacon, and melted cheddar cheese with home fries and choice of bacon, sausage, or ham.