1685 Argyle Street
Halifax, Nova Scotia

reservations@lotsix.ca
902.428.7428

Menu inspired dishes

Small Lot

Fresh Shucked Oysters  |  $3.5ea

Ask your server for today's selection.

Baked Oysters  |  $12

3 oysters, Chef's daily creation.

Two Beef Tacos  |  $12

Braised beef, red wine demi, roasted corn guacamole, salsa roja

Charcuterie & Cheese  |  $25

imported & domestic cheese, house made pate, rillettes & terrine with pickles, preserves & grilled baguette

Tomato and Watermelon Salad  |  $15

Field greens, basil whipped ricotta cheese, orange vinaigrette, pecan dust

Maple Balsamic Ribs  |  $16

pork back ribs, maple balsamic BBQ sauce

Tuna Carpaccio  |  $18

Sliced raw yellowfin tuna, caper oil, fresh radish, sesame brittle, avocado and honey dew salad

Mac & Cheese  |  $16

Elbow noodles, mornay, au gratin. Add: Double smoked bacon & green onion | $5 Add: Nova Scotia smoked salmon I $7 Add: Nova Scotia butter poached lobster I $9

Main Lot

Blackened Salmon  |  $25

Curry spiced couscous, chilli oil, grilled corn, cilantro leaves

Beef Tenderloin  |  $32

Grilled and sliced tenderloin, forest mushroom polenta, tomato jam, parmesan crisp, fried parsnip.

Peri Peri Hen  |  $24

Half Cornish hen, buttered forbidden rice and peas, diced cucumber and tomato, sriracha cream

Jerk Spiced Tenderloin  |  $25

Sweet potato croquettes, blueberry salsa, seasonal vegetables

Shrimp and Scallop Pappardelle  |  $26

Shrimp, Atlantic scallops, cherry tomato, chilis, grana padano, pappardelle pasta

Artichoke Risotto  |  $18

Beet risotto, zucchini, carrots, tomato, asparagus, mushrooms, artichoke hearts

Lot Six Burger  |  $19

Two Seasoned Oulton’s ground beef patties, melted swiss cheese, lettuce, lot six pickles, smoked bacon, grainy garlic aioli on brioche bun, served with hand cut frites

Brunch saturday & sunday | 11am-4pm

Eggs Benedict   |  $17

Two eggs poached as you like with creamy hollandaise sauce. Toasted english muffin, grilled peameal bacon, salad and home fries. Substitute or add smoked salmon or lobster for an extra charge.

Sweet Heat Chicken Sandwich  |  $18

Marinated chicken breast, deep fried and tossed in sweet heat sauce. Brioche bun with pickles and sesame pineapple relish slaw, and frites

Avocado Toast  |  $17

Smashed avocado, poached eggs, grilled sourdough bread, radish, heirloom tomato, cucumber, served with home fries and salad

Classic Cheese Burger  |  $19

Seasoned ground chuck, melted cheddar, double smoked bacon, arugula, LOT SIX pickles & toasted brioche bun with frites

Monte Cristo & Tomato Soup  |  $16

Egg dipped and fried sourdough sandwich with honey bourbon glazed ham, melted gruyere cheese, spicy mustard. Served with basil tomato soup

Lobster Croquettes  |  $20

N.S lobster with creamy whipped potato, breaded and deep-fried. Served with blood orange aioli, smoked flakey salt, salad and homefries

Steak & Egg Burrito  |  $18

Marinated and grilled sirloin, scrambled eggs, white cheddar, carmelized onion, roasted mushroom, dirty rice, southwest sauce, served with salad

Jackfruit Tacos  |  $17

Spiced jackfruit, tofu scramble, avocado pico, corn tortilla, vegan queso, served with roasted corn salad