1685 Argyle Street
Halifax, Nova Scotia
1685 Argyle Street
Halifax, Nova Scotia
veal bone broth, caramelized onions, butter toasted baguette, gruyere cheese
rotational selection of cheese, daily cured meats, pickles, olives, seasonal preserve, grainy mustard, breads, and crostini
corn tortilla, mozzarella, cheddar, topped with ancho chili cheese sauce, pico de gallo, pickled onion and jalapeno, served with sour cream and house made salsa guacamole $4 | chicken $6 | chorizo $6
with ground chorizo, brown butter, & capers; served with tangyhouse-made lime crema
two 4 ounce fresh ground brisket patties, caramelized onion, aged cheddar, crispy bacon, lettuce, pickle, ketchup, mustard on a brioche bun
herb marinated teres major, topped with chimichurri and served with a side of truffle parmesan roasted potato
delicata squash, kale, caramelized onion, goat cheese, pumpkin sage steeped cream
cornmeal crusted fried haddock, baby potato, carrot, green beans, charred lemon, thyme foam
cavatappi noodles, three cheese mornay sauce, herb butter toasted panko, parmesan *add bacon and scallion $4
ancho crusted tuna seared rare, pineapple salsa, chili maple soy
forbidden rice, cilantro, mint, jalapeno, mango, sesame
thick crostini, cream cheese, snow crab, curled green onion, spicy sweet and sour
Tempura battered green beans, chili crisp, shaved almond, greek yogurt
Togarashi spiced 6oz centre cut sirloin, wilted greens, carrot, shiitake mushroom, pickled cucumber, shaved cabbage, green onion, chili crisp
Seared salmon, black beans, crispy artichoke, kale, shiitake mushroom, kalamata olive, kombu dashi broth
fried salt and pepper pork ribs, Korean BBQ
PEI Blue Mussels, coconut, cilantro & lager broth, sautéed shallot & fresh cilantro; served with grilled bread
romaine and iceberg lettuce, chickpeas, genoa salami, artichoke heart, red onion, parsley, tomato, cucumber, grana padano in a light herb vinaigrette
artisan greens, roasted sweet potato, pomegranate, candied nuts, red onion, balsamic vinaigrette
chicken $6 | salmon $8
Salsa roja, corn, black bean, crispy tortilla, lime crema, guac, 2 eggs sunny side up
Soft baked egg in a spicy red pepper & tomato sauce with feta, cilantro and parsley. Served with grilled baguette.
House pickles, shredduce and mayo on a brioche bun. Served with home fries or salad.
Bread pudding french toast, Bailey’s creme anglaise, cinnamon walnuts
Crumbled hash brown, pickled onion, capers, cucumber, lime crema, microgreens, dill
4oz brisket patty, bacon, aged cheddar, pickles, caramelized onion, shredduce, ketchup & mustard on a brioche bun. Finished with a sunny side up egg. Served with home fries or salad. Add a patty $4
6oz center cut sirloin, 2 eggs any style, home fries. Upgrade to 9oz Teres Major for $10
2 poached eggs with ham or bacon, toasted english muffin, hollandaise
2 poached eggs with cured pork belly, toasted english muffin, gochujang hollandaise
2 poached eggs with a crab cake base, lemon hollandaise
romaine and iceberg lettuce, chickpeas, genoa salami, artichoke heart, red onion, parsley, tomato, cucumber, grana padano in a light herb vinaigrette
chicken $6 | salmon $8
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