1685 Argyle Street
Halifax, Nova Scotia


902.428.7428

Oyster
Happy Hour

4pm to 6pm Daily

6  oysters    $12

12 oysters   $20

Menu inspired dishes

The Snacking Lot

Oysters  |  $3 | GF

Served on the Half Shell with House Made Mignonette

Baked Oysters  |  $3.5

Ask Your Server For Today's Feature

Charcuterie  |  $24 | GFO

House Made and Local, Mustards, Preserves, Crostini, Olives

Cheese Board  |  $24 | GFO | V

Selection of Preserves and Crostini

Rosemary Frites  |  $5 | V

Grana Padano Aioli

Mac n' Cheese  |  $10 | V

Elbow Noodles, Mornay Sauce, Au Gratin

Brussel Sprouts  |  $10 | VO

Double Smoked Bacon, Pecans, Grana Padano

Pear and Prosciutto Toast  |  $9

Poached Pear, Prosciutto, Fior di Latte, Arugula, Toasted Focaccia

Mushroom Toast  |  $11

Maritime Gourmet Mushrooms, Roasted Garlic, Crème Fraiche, Toasted Focaccia

The Starting Lots

Chef's Daily Mussels  |  $13

Stout, Cream, Onion, Garlic, Fine Herbs, Bacon Lardons

Chef's Daily Mussels  |  $3

Ask Your Server For Today's Feature

Grilled Chicory Salad  |  $12

Grilled Chicories, Candied Red Onion, Smoked Bacon, Persimmon, Electric Blue Dressing

Sticky Ribs  |  $14

Fried Pork Back Ribs, Maple Balsamic Glaze

Nova Scotia Chowder  |  $7 | $14

Smoked Bacon, Baby Potatoes, Local Shellfish and Whitefish, Cream Base

Roasted Beets  |  $11

Whipped Mascarpone, Arugula, Pickled Shallots, Cranberry Vinaigrette

Brown Butter Scallops  |  $14

Toasted Cumin, Celeriac Puree, Grana Padano

Bang Bang Shrimp  |  $15

Black Tiger Prawns, Crispy Coating, Sweet Chili Aioli, Green Onion

The Main Lot

Dirty Burger  |  $15

Inside Round Patty, Swiss Cheese, Sauteed Local Mushrooms, Horseradish Aioli, Pickled Red Onion, Rosemary Frites

Short Rib  |  $24 | GF

Bone In Short Rib, Local Mushroom Risotto, Demi-Glace

Rack of Lamb  |  $26 | GF

Sous-Vide Lamb, Fried Roman Polenta, Seasonal Vegetable, Sage Jus

Half Cornish Hen  |  $19 | GF

Hot Smoked Half Cornish Hen, Thyme & Garlic Potatoes, Seasonal Vegetable, Tomato Jus

Baked Cod  |  $17

Fresh Herb Coating, Thyme & Garlic Potatoes, Seasonal Vegetable, Lemon Beurre Blanc

Orecchiette alla Norma  |  $16

Tomato Sauce, Eggplant, Grape Tomato, House Ricotta, Fresh Basil, Cracked Pepper

Duck Cassoulet  |  $22 | GF

Confit Duck Leg, Orange Molasses Glaze, Flageolets, Garlic Sausage

The Dessert Lot

Chocolate 3 x 3  |  $9 | GFO

Toasted Milk Chocolate Ice Cream, White Chocolate and Sage Truffle, Dark Chocolate Fondue

Sweet Potato Pie  |  $9

Gingerbread Crust, Sweet Potato Filling, Bourbon Pecan Ice Cream

Tart Tatin  |  $9

Rotation of Pear, Apple or Peach, Caramelized Sugar, Pecan Ice Cream

Feature Dessert  |  $9

Ask Your Server for Today's Feature