1685 Argyle Street
Halifax, Nova Scotia


902.428.7428

Menu inspired dishes

Small Lot

Fresh Shucked Oysters  |  $3ea

Ask your server for today's selection.

Baby Kale & Rocket Salad  |  $14

leaves of baby kale & arugula with dried cranberries, pumpkin & sunflower seeds, fresh blueberries tossed in lemon poppy seed dressing

Tuna Tartare  |  $15

yellow fin tuna loin tartare with lime juice, sesame oil, shallots & tamari presented with crostini & sriracha rouille

Mac & Cheese  |  $12

elbow noodles, mornay, au gratin - add Nova Scotia smoked salmon $6 - add butter poached Nova Scotia lobster $8

Charcuterie & Cheese  |  $24

imported & domestic cheese, house made pate, rillettes & terrine with pickles, preserves & grilled baguette

Bouillabaisse=  |  $15

fennel, tomato herb broth with Maritime seafood including mussels, yellow fin tuna, haddock & Nova Scotia lobster

Mussels  |  $14

prepared with your choice of Chianti tomato sauce, Urban Blue cheese cream or citrus Sauvignon Blanc & garlic presented with grilled baguette

Main Lot

Seared Yellow Fin Tuna  |  $23

seared rare with citrus & tropical fruit salsa, wasabi avocado mousse & toasted coconut flakes

Blackened Sirloin Steak  |  $29

6oz AAA sirloin steak seared in blackening spices & sliced thin presented with roasted vegetable mechoui salad, parsnip puree & smoked tomato fluid gel

Lot Six Cheeseburger  |  $19

seasoned ground chuck patty, melted cheddar, double smoked bacon baby kale, LOT SIX pickles, & toasted brioche bun with fries

Wagyu Beef Burger  |  $25

grilled Wagyu beef patty with caramelized onions, Guinness cheddar & deep-fried dill pickle on toasted brioche bun. Presented with crisp fries

Vegan Timbale  |  $26

strips of grilled zucchini stuffed with grilled portabella mushroom, tandoori vegetable ratatouille & black quinoa. Presented with fried parsnip ribbons & edamame bean puree

Sticky Ribs  |  $21

fried pork back ribs, maple balsamic bbq sauce. With hand cut fries

Jerk Chicken  |  $24

dry rub, free range chicken thighs with spicy corn fritter, charred carrot spears & Jamaican jerk sauce presented with crispy onions & fried capers

Lobster Ravioli  |  $26

Nova Scotia, butter poached lobster, ricotta cheese, lemon & fresh herbs wrapped in house made pasta. Presented with saffron vanilla cream & Granna Padano crisp

Sweet Lot

NS Blueberry Cheesecake  |  $11

with graham cracker crumb crust, fresh fruit & coulis

Brandy Alexander Pie  |  $11

white chocolate mousse cake flavoured with brandy & crème de cacao with oreo crust & fresh berries

Lemon Curd and Berry Vol au Vent  |  $11

lemon curd in golden puff pastry with fresh berries & coulis

Raspberry Mille Feuille  |  $11

sweet puff pastry crisps layered with raspberry mousse, fresh raspberries & fruit coulis

Brunch saturday & sunday | 11am-4pm

Eggs Benedict   |  $14

Two eggs poached as you like with creamy hollandaise sauce. Toasted english muffin, grilled peameal bacon, and home fries. Substitute or add smoked salmon or lobster for an extra charge.

Ploughman's Lunch  |  $14

pulled chicken thigh meat, rillettes of beef, boiled egg, red onion, grainy mustard, LOT SIX pickles, Roma tomato, cucumber slices, aged cheddar cheese & warmed potato bread

Avocado Toast  |  $14

Sliced fresh avocado, fried egg, grilled challah bread, balsamic vinegar reduction home fries & oven roasted cherry tomatoes

Lot Six Cheese Burger  |  $19

seasoned ground chuck patty, melted cheddar, double smoked bacon, baby kale, LOT SIX pickles & toasted brioche bun with hand cut fries

Grilled Cheese & Bacon with Creamy Tomato Soup  |  $14

toasted challah bread with melted smoked cheddar & crisp double smoked bacon presented with rich & creamy Roma tomato soup

Lot Six Egger  |  $14

Toasted English muffin, fried egg, grilled peameal bacon, and melted cheddar cheese with home fries and choice of bacon, sausage, or ham.

Fish Cakes & Beans  |  $16

house made, Acadian maple baked beans with Atlantic haddock & potato fishcake presented with green tomato chow chow & cumin caper remoulade