Baby Kale & Rocket Salad | $14

leaves of baby kale & arugula with dried cranberries, pumpkin & sunflower seeds, fresh blueberries tossed in lemon poppy seed dressing

Tuna Tartare | $15

yellow fin tuna loin tartare with lime juice, sesame oil, shallots & tamari presented with crostini & sriracha rouille

Mac & Cheese | $12

elbow noodles, mornay, au gratin - add Nova Scotia smoked salmon $6 - add butter poached Nova Scotia lobster $8

Charcuterie & Cheese | $24

imported & domestic cheese, house made pate, rillettes & terrine with pickles, preserves & grilled baguette

Seared Yellow Fin Tuna | $23

seared rare with citrus & tropical fruit salsa, wasabi avocado mousse & toasted coconut flakes

Blackened Flat Iron Steak | $29

7oz flat iron steak seared in blackening spices & sliced thin presented with roasted vegetable mechoui salad, parsnip puree & smoked tomato fluid gel

Lot Six Cheeseburger | $19

seasoned ground chuck patty, melted cheddar, double smoked bacon baby kale, LOT SIX pickles, & toasted brioche bun with fries

Wagyu Beef Burger | $25

grilled Wagyu beef patty with caramelized onions, Guinness cheddar & deep-fried dill pickle on toasted brioche bun. Presented with crisp fries

Vegan Timbale Seared Scallops | $26

strips of grilled zucchini stuffed with grilled portabella mushroom, tandoori vegetable ratatouille & black quinoa. Presented with fried parsnip ribbons & edamame bean puree

Sticky Ribs | $21

fried pork back ribs, maple balsamic bbq sauce. With hand cut fries

Jerk Chicken | $24

dry rub, free range chicken thighs with spicy corn fritter, charred carrot spears & Jamaican jerk sauce presented with crispy onions & fried capers

NS Blueberry Cheesecake | $11

with graham cracker crumb crust, fresh fruit & coulis

Brandy Alexander Pie | $11

white chocolate mousse cake flavoured with brandy & crème de cacao with oreo crust & fresh berries

Menu inspired dishes

Small Lot