1685 Argyle Street
Halifax, Nova Scotia

reservations@lotsix.ca
902.428.7428

Menu inspired dishes

Small Lot

Fresh Shucked Oysters  |  $3.5ea

Ask your server for today's selection.

Baked Oysters  |  $13

3 oysters, Chef's daily creation.

Seared Scallops  |  17

Double smoked bacon and parsnip purée, fennel gremolata

Pear & Beet Salad  |  $16

Roasted beets, julienne pears, torn kale, shaved grana padano, walnut vinaigrette

Mac & Cheese  |  $16

elbow noodles, mornay, au gratin - add smoked bacon and green onions $5 - add Nova Scotia smoked salmon $7 - add butter poached Nova Scotia lobster $9

Seafood Bisque  |  $16

Mussels, shrimp, cod and crawfish, toasted baguette

Sharing Lot

Charcuterie & Cheese  |  $26

imported & domestic cheese, house made pate, rillettes & terrine with pickles, preserves & grilled baguette

Herbed Pork Meatballs  |  $15

Oulton’s pork, Louisiana-style Creole sauce, truffle Johnny bread

Maple Balsamic Ribs  |  $17

Fried pork back ribs, maple balsamic BBQ sauce

Charred Brussel Sprouts  |  $16

Sauteed brussels sprouts, roasted pork belly, fig drizzle, cashews, romesco

Shrimp and Lobster Fritters  |  $17

Served with Bahamian calypso sauce, pickled scotch bonnet

Beef Carpaccio Flatbread  |  $17

Sliced, raw beef tenderloin, grated parmesan, baby arugula, balsamic aioli, cured egg yolk, lemon zest, on puff pastry

Main Lot

Seared Cod  |  $25

Seared cod, apricot butter, papaya puree, spicy quinoa slaw

Mushroom Scallops  |  $19

Vegan King Oyster mushroom “scallops”, crispy kale, carrot puree, roasted corn succotash

Classic Cheeseburger  |  $19

Seasoned ground chuck, melted cheddar, double smoked bacon, greens, LOT SIX pickles, & toasted brioche bun served with frites

Lot Six Burger  |  $22

Oulton’s beef, torched goat cheese, balsamic arugula, crispy onions, toasted brioche bun, smoked garlic aioli, served with frites

Braised Lamb  |  $29

Thyme braised lamb shank, cherry baked beans, spiced stone fruit chutney, Riverview chocolate mint

Short Rib  |  $33

Slow cooked beef short rib, rosemary and mascarpone turnip mash, port reduction, seasonal vegetables

Crispy Duck Breast  |  $25

Marinated and deep fried duck breast, squash risotto, chopped chorizo, fresh herbs

Pappardelle  |  $24

Herb pesto cream, toasted pine nuts, sliced mushroom, prosciutto

Brunch saturday & sunday | 11am-4pm

Eggs Benedict   |  $17

Two eggs poached as you like with creamy hollandaise sauce. Toasted english muffin, grilled peameal bacon, salad and home fries. Substitute or add smoked salmon or lobster for an extra charge.

Sweet Heat Chicken Sandwich  |  $18

Marinated chicken breast, deep fried and tossed in sweet heat sauce. Brioche bun with pickles and sesame pineapple relish slaw, and frites

Avocado Toast  |  $17

Sliced avocado, poached eggs, grilled sourdough bread, radish, heirloom tomato, cucumber, served with home fries and salad

Classic Cheese Burger  |  $19

Seasoned ground chuck, melted cheddar, double smoked bacon, arugula, LOT SIX pickles & toasted brioche bun with frites

Monte Cristo & Tomato Soup  |  $16

Egg dipped and fried sourdough sandwich with honey bourbon glazed ham, melted gruyere cheese, spicy mustard. Served with basil tomato soup

Lobster Croquettes  |  $20

N.S lobster with creamy whipped potato, breaded and deep-fried. Served with blood orange aioli, smoked flakey salt, salad and homefries

Steak & Egg Burrito  |  $18

Marinated and grilled sirloin, scrambled eggs, white cheddar, carmelized onion, roasted mushroom, dirty rice, southwest sauce, served with salad

Jackfruit Tacos  |  $17

Spiced jackfruit, tofu scramble, avocado pico, corn tortilla, vegan queso, served with roasted corn salad