1685 Argyle Street Halifax, Nova Scotia
902.428.7428
Woodford Reserve, Calvados, Acidified Apple, Honey, Soda
Cacao Nib Vodka, Hennessy, Kahlua, Miso Brown Sugar, Espresso
Gin, Luxardo Apricot, Winter Plum Shrub, Vanilla, Lemon
Rye Whisky, Amaro, Carrot, Orange, Cinnamon, Lime
Gin, White Vermouth, Olive Oil, Za’atar Blend
Aged Rum, Fernet-Branca, Blueberry Cordial, Egg White
Brandy, Red Vermouth, Strawberry Campari, Black Pepper Tincture
Vodka, Cucumber, Beet, Dill, Lemon
Oysters on the half shell with lemon, grated horseradish, house hot sauce, & a rotating mignonette
Pomegranate-marinated kalamata & castelvetrano olives. House- made crostini.
Freshly shucked Littleneck Clam. Lemon, horseradish, hot sauce, mignonette
Marlborough, New Zealand
14 | 60
13.5%
Languedoc-Roussillon, France
16 | 70
Napa Valley, California
-- | 140
13.8%
Jumilla, Spain
10 | 40
12.5%
Niagara, Ontario
10.5%
Willamette Valley, Oregon
18 | 80
Rioja, Spain
13%
-- | 55
Canning, N.S.
Wolfville, N.S.
15 | 65
6.8%
Champagne, France
-- | 180
12%
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