1685 Argyle Street, Halifax, NS
1685 Argyle Street, Halifax, NS
dill, sherry cream chowder broth with fresh Maritime seafood including: halibut, mussels, salmon & cold-water shrimp
steamed with garlic, shallot, in local Annapolis Valley white wine cream sauce; Served with drawn butter
with ground sausage, brown butter & caper; served with a tangy lime aioli
six house made chicken and ginger dumplings; served with a ponzu dashi broth, chili crisp, kimchi, kewpie mayo, green onion
6 slow braised pork spare ribs, honey rye candy BBQ, sour cabbage and carrot slaw
honey orange vinaigrette, artisinal greens, goat cheese, mandarin, grapefruit, orange, walnuts
hook and line caught yellow fin, spicy mayo, avocado, jalapeno, sesame seeds, unagi sauce, cilantro, lime, on a wonton
ancho crusted yellowfin tuna seared rare, pineapple salsa, chili maple soy
rotational selection of cheese, daily cured meats, pickles, olives, seasonal preserve, grainy mustard, breads, and crostini.
corn tortilla, mozzarella, cheddar, tomato, topped with salsa roja, lime crema, pickled onion, jalapeno, and green onion
Butter poached lobster, celery, chive, preserved lemon mayo, on a 24 Carrot Bun
house pickles, shredded lettuce, and mayo on a potato bun. Served with home fries and salad
crafted by our friends at Ospreys Roost with a signature spice blend created specifically for Lot Six; served with your choice of ketchup, mustard, relish, and saurkraut
as featured in The Coast’s “2026 Burger Bash” quarter pound ground brisket patty, smoked cheddar, crispy bacon, Lot six candy BBQ sauce, miso onion, dill pickle, garlic aioli, haystack potato
rotating and inspired by the season, ask your server for details
cavatappi noodles, mornay sauce, herb butter toasted panko, grana padano
potato gnocchi, tomato aribiatta sauce, chili garlic chicken, fresh herbs, grana padano
9 ounce tere major, Lot Six hand cut triple fried frites, garlic aioli
2 eggs, baked beans, sourdough toast, choice of: bacon, Osprey's Roost sausage, or ham. Served with home fries and salad
three eggs, bacon, Osprey's Roost sausage, ham, baked beans, sourdough toast. Served with salad and home fries
salsa roja, corn and black bean salsa, crispy tortilla, lime crema, pico de gallo, pickled onion, 2 eggs any style
6oz center cut sirloin, 2 eggs any style, baked beans, caramelized onions & mushrooms. Served with home fries and salad.
gin cured gravlax, dill scallion cream cheese, pickled onion, fried capers, cucumber, tomato,, poached egg. Served with home fries and salad
quarter pound in house ground brisket patty, double smoked bacon, potato rosti, fried egg, hollandaise, on a potato bun. Served with home fries and salad
golden french toast, lavender cream, granny smith apple compote, strawberry hibiscus syrup, almonds
chefs fresh buttermilk biscuits served with whipped vanilla butter and local haskaap jam
local raw oysters on the half shell
3 choice oysters baked with spinach, herb butter, gruyere cheese and panko
house pickles, shredded lettuce, and mayo on a potato bun. Served with home fries and salad
Rotating and inspired by the season, ask your server for details.
Butter poached lobster, celery, chive, preserved lemon mayo, on a 24 Carrot Bun
2 poached eggs with Oulton farm ham or double smoked bacon served with hollandaise.
2 poached eggs, BBQ pork belly, kimchi, spring onion, served with gochujang hollandaise
2 poached eggs, thousand island dressing, sourkraut, swiss cheese served with, hollandaise
2 poached eggs, guacamole, bean sprouts, served with hollandaise
2 poached eggs, arugula, double smoked bacon, served with bearnaise
freshly squeezed orange juice, blomidon crémant
aperol, blomidon crémant, soda, orange slices
vodka, tobasco, clamato, lime, worcestershire
bubbly and orange juice *max 8 per guest, food purchase required
gin or vodka, cucumber juice, lime, simple syrup, soda
vodka, coffee liqueur, espresso, demerara syrup
barossa valley, australia, NV
blomidon, nova scotia, NV
champagne, france, NV
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